'For reasons I cannot fully articulate, discovering Filipino cuisine is one of the most rewarding culinary endeavours I\'ve embarked on recently. Maybe it\'s because it\'s a vast ocean of weird, wonderful and unique ingredients and techniques that you don\'t find many places outside the Philippines. Agar-Agar? Tuna Jaw? Porks Blood? Bile? Or maybe it\'s because on the surface it looks like a lot of noodles and stews and puddings but the flavor profiles swing dramatically. There is an astounding array of dishes from the Philippine islands. Pair this with Filipino love and hospitality and walking into a restaurant in Little Manila and asking \"what should I try?\" becomes one of the best food experiences you can have. Episode Intel: Little Quiapo 530 Newark Ave C, Jersey City, NJ 07306 Reggie Ate: Chicken adobo and Dinuguan (Filipino Pork Blood Stew) SEP Filipino Grocery 530 Newark Ave Unit B, Jersey City, NJ 07306 Philippine Bread House 530 Newark Ave, Jersey City, NJ 07306 Reggie Ate: Buko Pandan Jollibee 9 Path Plaza Level, Jersey City, NJ 07306'
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